Food and Food Additive Intolerance in Childhood
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چکیده
منابع مشابه
Food and food additive intolerance in childhood.
Follow up what we will offer in this article about food and food additive intolerance in childhood. You know really that this book is coming as the best seller book today. So, when you are really a good reader or you're fans of the author, it does will be funny if you don't have this book. It means that you have to get this book. For you who are starting to learn about something new and feel cu...
متن کاملQ&A: Food additive intolerance
Q&A: Food additive intolerance 1) What is food additive intolerance and can you tell us what the most common symptoms are? Food additive intolerance is a non-IgE mediated food hypersensitivity. The hypersensitivity is induced by the food additives via a direct mast cell activation. Although the exact pathophysiology is unknown, various clinical signs are characteristic of food additive intolera...
متن کاملSalicylate Food Intolerance and Aspirin Hypersensitivity in Nasal Polyposis
Background: A clear association between allergy and nasal polyposis (NP) is not determined and the role of food intolerance in patients with NP is not investigated by oral food challenge (OFC). Objective: To investigate the relation of salicylate food intolerance and atopy in patients with NP according to recurrence and aspirin sensitivity. Methods: A cross sectional multicenter study was d...
متن کاملFood Intolerance and Allergy
R Food allergy is mediated by an immune reaction against food proteins, whereas food intolerances can be caused by any food constituent and do not involve immunological mechanisms R The treatment of food allergies involves strict avoidance of the offending food antigen, either by use of a hypoallergenic infant formula or a specific elimination diet. By contrast, in patients with food intoleranc...
متن کاملFood allergy and intolerance.
Adverse reactions to foods and food additives are common problems. True food allergy involving an immunological mechanism is less common; these allergies affect approximately 10% of the United States population. Most food allergies are immunoglobulin E-mediated; systemic anaphylaxis is the most serious complication. Diagnosis is based on history and physical examination. In vivo diagnostic stud...
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ژورنال
عنوان ژورنال: Archives of Disease in Childhood
سال: 1993
ISSN: 0003-9888,1468-2044
DOI: 10.1136/adc.69.4.473-a